Two methods

Wine

Water in pot large enough to hold mussels adequately

1/2 cup white wine

1 large onion minced coarsely

1 green pepper minced coarselyminced coarsely

2 celery stalks sliced finely

salt and pepper to taste

Combine all ingredients and boil for approximattely 20 minutes

Arrabatia

2 cans 28 fl oz or 796 ml of diced tomatos in pot large enough to hold mussels adequately

1 or 2 hot peppers(your choice to taste) minced finely

1 large onion minced coarsely

1 green pepper minced coarsely

1 celery stalk sliced finely

salt and pepper to taste

Combine all ingredients and boil for approximattely 30 minutes

boil with lid on the pot for 5 to 10 minutes. Ensure the mussels are covered and do not peek to often. Mussels are done when the shells are open. Throw out any that do not open.