1/2 Cup Slivered Almonds
4 TBSP Sesame seeds
1/2 Cup Sunflower seeds
^^toast these three (seeds/nuts)^^
1 Bag Coleslaw mix or 1/2 head cabbage + 3 lg carrots shredded
2 cups mushrooms
1 1/2 cup bean sprouts
2 green onions
1 small bag chow meign noodles (the thicker ones)
1 ichiban or mr noodles package crushed (save seasoning for dressing) (chicken is the best flavour)
Dressing
3/4 cup canola or sunflower oil
4 tsp rice vinegar
1tsp pepper
6tbsp soya sauce
1tsp sugar
1 pkg of noodle seasoning (see above)
Tips
if you aren’t serving it right away don’t put the noodles in so they don’t get soggy but the dressing is nice to have been marinating on the veg
I received this recipe from Amanda