1 oz Raspberry Vodka
1/2 oz Raspberry Liqueur
Approximately 6 oz sprite (or seven-up)
Bruised fresh mint leaves
In a large highball glass (water glass) put 4 or 5 ice cubes. Add raspberry vodka and liqueur. Add mint leaves and top with desired quantity of sprite.
Note: To bruise fresh mint leaves, lightly slice them or crush them before adding to the glass to release the flavour.
This is a drink idea from Milestone Restaurant.