Serves 6
Ingredients:
- 1 pound ground turkey
- 2 carrots, diced
- 2 celery ribs, diced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can kidney beans
- 1 15-ounce can black beans
- 3 tablespoons tomato paste
- ¾ cup diced yellow onion
- ½ cup diced green bell pepper
- 2 tablespoons chili powder
- ½ tablespoon turmeric
- ½ tablespoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Method:
- In a skillet over medium heat, brown the turkey with a little water until no longer pink, about 5 minutes. Add the turkey and all remaining ingredients to a slow cooker and set on low. Cook for 6 to 8 hours.