Focasia bread (rosemary sliced lengthwise, makes two large slices of bread) (Flat bread could be used in place of focasia)
olive oil
balsamic vinegar
two tomatoes (diced)
one white onion (diced)
two hot finger peppers (minced)
basil pesto with garlic and parmesan
Sprinkle olive oil over each half of focasia bread. Spread pesto on each slice of focasia bread. Sprinkle tomatoes, onions and peppers evenly over the two slices of focasia bread. The halves may be kept in saran wrap in the fridge for two days. Before serving, sprinkle balsamic vinegar over the slice to be served. Cut the focasia bread into two to four inch squares.