By The Canadian Living Test Kitchen

Surround this gooey warm cheese with crisp crackers to scoop up the cheese and some of the tangy topping. You can use an 8-oz (250 g) wedge of cheese if you can’t find the rounds; however, the melting cheese won’t look as attractive.

Servings: 8

3/4 cup (175 mL) strawberries, mashed
4 tsp (20 mL) packed brown sugar
2 tsp (10 mL) lemon juice
1/8 tsp (0.5 mL) cinnamon
2 rounds (each 4 oz/125 g) Brie cheese

Preparation:

In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly.

Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300°F (150°C) oven for about 12 minutes or until cheese is softened but not melted.