Cook Turnip in large pieces and let cool – grate turnip (Deb usually uses 3 which makes alot)

Sour Cream (1 cup is approximately one container)

1/2 cup oil

1 large onion

4 eggs

salt to taste

Combine all ingredients

Place one sheet on table – brush with oil(or butter). Place another sheet on top.

Place turnip in a thin line and cut the dough about 10cm from the turnip and roll it up. (each sheet of phyllo makes two rolls of pita)

Cut off excess phyllo after it is rolled. Place rolls into greased dish.

Start from the center of the pan and fill it until the dish is full.

Brush oil(butter) on top of pita prior to cooking.

Bake in preheated oven 250 degree celsius for 20 minutes. Then lower to 200 C for 15 minutes and it is cooked.

Take pita out and turn off oven but leave door closed.

Boil 1 cup of water with a little bit of salt. Take pita out and pour water all over the pita. Put the pita back into the shut off but hot oven. Leave inside for around 5 minutes.