6 cups cubed, peeled turnip

2 eggs beaten

1/4 cup butter, melted

3 tbsp all purpose flour

1 tsp salt

1/2 tsp baking powder

Pinch of pepper and nutmeg

1/2 cup dry breadcrumbs

Cook turnip until tender, drain

Mash Turnip; blend in eggs and 2 tbsp butter

Combine flour, sugar, baking powder, salt, pepper and nutmeg

Add to turnip mixture and mix well

Blend breadcrumbs with remaining butter and sprinkle over turnip mixture

Bake at 325 degrees for 25 to 30 minutes or until golden